Sure! I'm slowly adding things to my book but still have a few more I want to do before I send it back to you.
Ok...perhaps we should synchronise our last posting....it will be last additions and signing I guess :-)so I will wait until you are ready :-)
It shouldn't be too long before I'm ready to post. I hope Monday. I'll let you know. :)
Okay Lynne - I'm ready to mail off my book one last time. (I think). I'll be heading to the post office tomorrow afternoon.Jenn
OK Jenn...this is our last post.. :-( It will probably take a while to get to you this time.....holiday post is always a little difficult....but I will pop mine in the post tomorrow too....
I know, so sad! But definitely my best moly_x experience :)I'll post a few pictures before I mail it out.
mine too.....its been great to play so much.... I have really enjoyed it :-)
Hi Lynne - I just received your book in the mail today! It's so lovely! I love how it turned out. I will have to plan how to finish the moth and send it back soon.And thank you for the wee notebook! It's very sweet. I hope you had a lovely Christmas.Jenn
Hi Jenn.... I still haven't had your book, when did you post it?
I think on the 16th, but it could have been a few days after that. I'm assuming holiday mail has everything backed up. Happy New Year!
Hooray it arrived this morning, I was getting a little concerned especially as it is now so full and almost complete.I have had fun looking through all of the additions, a little treasure hunt looking for the keys. I am looking forward to doing some arty stuff again, things have been a bit on hold with the holidays , plus the whole family ( except one poor girlfriend) came down with flu, we coughed and sneezed our way through it all.... tonight I think will be the first time I have tasted anything for a couple of week.....Happy New Year Jenn :-)
Oh good! Glad it arrived safe and sound. I had fun with the keys. And I'm glad you're feeling better! Does the UK have any New Years Day food traditions? I'm making a pot of ham and black eyed pea soup (with a little kale and turnip tossed in for good measure).Jenn
goodness that sounds tasty! No , we have no food tradiotions , but we will be opening a bottle of champagne :-) Enjoy your delicious sounding dish....
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